Available in: 30g, 50g, 100g, 250g and 500g
Ingredients: Sturgeon Eggs (Huso Huso), salt, E285
Storage: Keep refrigerated between 0°C and 4 °C
Guaranteed shelf life: 4 months
Origin : Bulgaria
£120.00 – £2,000.00
Caviar Signature is distinguishable by its large eggs size and its grey shades. On palate, its smooth texture melts and leaves a slightly iodine taste and almond aromas.
Made with Huso Huso eggs breed in partner farms, packed in Neuvic, in France
Available in: 30g, 50g, 100g, 250g and 500g
Ingredients: Sturgeon Eggs (Huso Huso), salt, E285
Storage: Keep refrigerated between 0°C and 4 °C
Guaranteed shelf life: 4 months
Origin : Bulgaria
Weight | 30 g, 50 g, 100 g, 250 g, 500 g |
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We recommend to take the caviar tin out of the refrigerator 5 minutes before serving. Place it on ice to keep caviar fresh during tasting. Use a mother-of-pearl spoon to preserve grains and avoid oxidization.
Vodka purity and powerful aromas are an interesting counterweight to caviar’s melting texture, freshness and savoury taste.
Enjoy it without any addition or pair it with some toasts (blinis), with a dash of sour cream. It pairs also beautifully with a scallops’ carpaccio, fresh salmon, scrambled or soft-boiled eggs or potatoes.
Caviars
Caviars
Caviars
Caviars