World’s Finest Caviar Selection – Beluga
£120.00 – £2,000.00
Caviar Signature is distinguishable by its large eggs size and its grey shades. On palate, its smooth texture melts and leaves a slightly iodine taste and almond aromas.
Made with Huso Huso eggs breed in partner farms, packed in Neuvic, in France
Available in: 30g, 50g, 100g, 250g and 500g
Ingredients: Sturgeon Eggs (Huso Huso), salt, E285
Storage: Keep refrigerated between 0°C and 4 °C
Guaranteed shelf life: 4 months
Origin : Bulgaria
| Weight | 30 g, 50 g, 100 g, 250 g, 500 g |
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Serve caviar
We recommend to take the caviar tin out of the refrigerator 5 minutes before serving. Place it on ice to keep caviar fresh during tasting. Use a mother-of-pearl spoon to preserve grains and avoid oxidization.
Perfect pairing
Vodka purity and powerful aromas are an interesting counterweight to caviar’s melting texture, freshness and savoury taste.
Easy recipe : blinis with caviar
Enjoy it without any addition or pair it with some toasts (blinis), with a dash of sour cream. It pairs also beautifully with a scallops’ carpaccio, fresh salmon, scrambled or soft-boiled eggs or potatoes.
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