We recommend to take the caviar tin out of the refrigerator 5 minutes before serving. Place it on ice to keep caviar fresh during tasting. Use a mother-of-pearl spoon to preserve grains and avoid oxidization.
Mineral and floral delicate notes of a great Puligny Montrachet pair beautifully with the sensual and buttery taste of Ossetra caviar. The association of these two pure, precise and powerful delicacies will astonish by their freshness.
Serve a dollop of caviar on sole fillets nicely browned. This black and white association combines firm and smooth texture for a memorable moment.