Available in: 50g
Ingredients: Butter, sturgeon eggs (Acipenser baeri), salt, E285, E153, E422
Storage: Keep refrigerated between 0°C and 4 °C
Guaranteed shelf life: 90 days
| Weight | 50 g, 100 g |
|---|
Serve caviar butter
Take Caviar Butter out of the fridge several minutes before serving to enable butter to warm and get spreadable. Once opened consume within 24 hours to preserve caviar butter perfect balance and aromas freshness.
Perfect pairing
Caviar Butter pairs beautifully with vodka and champagne but a great Bourgogne Blanc is a sure bet.
Easy recipe
Caviar Butter is an endless source of inspiration for culinary creativity. As an appetizer, spread Caviar Butter on toasts. Caviar Butter also pairs beautifully with seafood, boiled potatoes and scrambled or boiled eggs.
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