Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance and elegance. Nice sized eggs offer deep and subtle shades from anthracite to golden brown.
Available in: 50g
Ingredients: Butter, sturgeon eggs (Acipenser baeri), salt, E285, E153, E422
Storage: Keep refrigerated between 0°C and 4 °C
Guaranteed shelf life: 90 days
50 g, 100 g
Serve caviar butter
Take Caviar Butter out of the fridge several minutes before serving to enable butter to warm and get spreadable. Once opened consume within 24 hours to preserve caviar butter perfect balance and aromas freshness.
Caviar Butter pairs beautifully with vodka and champagne but a great Bourgogne Blanc is a sure bet.
Caviar Butter is an endless source of inspiration for culinary creativity. As an appetizer, spread Caviar Butter on toasts. Caviar Butter also pairs beautifully with seafood, boiled potatoes and scrambled or boiled eggs.