- Description
- Additional information
- Serve caviar
- Perfect pairing
- Easy recipe : eggs in an egg
- Reviews (4)
Available in: 30g, 50g, 100g, 250g and 500g
Ingredients: Sturgeon Eggs (Acipenser Baeri), salt, E285
Storage: Keep refrigerated between 0°C and 4 °C
Guaranteed shelf life: 4 months
| Weight | 30 g, 50 g, 100 g, 250 g, 500 g |
|---|
Serve caviar
We recommend to take the caviar tin out of the refrigerator 5 minutes before serving. Place it on ice to keep caviar fresh during tasting. Use a mother-of-pearl spoon to preserve grains and avoid oxidization.
Perfect pairing
Vodka purity and powerful aromas are an interesting counterweight to caviar’s melting texture, freshness and savoury taste.
Easy recipe : eggs in an egg
Make a soft-boiled egg: To remove the top, use an egg cutter and top with a dollop of caviar. Add some soldiers and enjoy this moment of pure pleasure.
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