Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance and elegance. Nice sized eggs offer deep and subtle shades from anthracite to golden brown.
We recommend to take the caviar tin out of the refrigerator 5 minutes before serving. Place it on ice to keep caviar fresh during tasting. Use a mother-of-pearl spoon to preserve grains and avoid oxidization.
Vodka purity and powerful aromas are an interesting counterweight to caviar’s melting texture, freshness and savoury taste.
Easy recipe : eggs in an egg
Make a soft-boiled egg: To remove the top, use an egg cutter and top with a dollop of caviar. Add some soldiers and enjoy this moment of pure pleasure.