Available in: 30g, 50g, 100g, 250g and 500g
Ingredients: Sturgeon Eggs (Acipenser Baeri), salt, E285
Storage: Keep refrigerated between 0°C and 4 °C
Guaranteed shelf life: 4 months
| Weight | 30 g, 50 g, 100 g, 250 g, 500 g |
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Serve caviar
We recommend to take the caviar tin out of the refrigerator 5 minutes before serving. Place it on ice to keep caviar fresh during tasting. Use a mother-of-pearl spoon to preserve grains and avoid oxidization.
Perfect pairing
Mineral and floral delicate notes of a great Puligny Montrachet pair beautifully with the sensual and buttery taste of caviar “Reserve”. The association of these two pure, precise and powerful delicacies will astonish by its freshness.
Easy recipe
Make a soft-boiled egg: To remove the top, use an egg cutter and top with a dollop of caviar. Add some soldiers and enjoy this moment of pure pleasure.
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