Available in: 30g, 50g, 100g, 250g and 500g
Ingredients: Sturgeon Eggs (Acipenser Baeri), salt, E285
Storage: Keep refrigerated between 0°C and 4 °C
Guaranteed shelf life: 4 months
£105.00 – £875.00
It contains the nicest and most precious eggs selected for their size, aromatic power and balance. Firm and silky eggs offer subtle butter and woody tastes with an exceptional long finish.
Available in: 30g, 50g, 100g, 250g and 500g
Ingredients: Sturgeon Eggs (Acipenser Baeri), salt, E285
Storage: Keep refrigerated between 0°C and 4 °C
Guaranteed shelf life: 4 months
Weight | 30 g, 50 g, 100 g, 250 g, 500 g |
---|
We recommend to take the caviar tin out of the refrigerator 5 minutes before serving. Place it on ice to keep caviar fresh during tasting. Use a mother-of-pearl spoon to preserve grains and avoid oxidization.
Mineral and floral delicate notes of a great Puligny Montrachet pair beautifully with the sensual and buttery taste of caviar “Reserve”. The association of these two pure, precise and powerful delicacies will astonish by its freshness.
Make a soft-boiled egg: To remove the top, use an egg cutter and top with a dollop of caviar. Add some soldiers and enjoy this moment of pure pleasure.
Caviars
Caviars
Caviars
Reviews
There are no reviews yet.