We recommend to take the caviar tin out of the refrigerator 5 minutes before serving. Place it on ice to keep caviar fresh during tasting. Use a mother-of-pearl spoon to preserve grains and avoid oxidization.
Mineral and floral delicate notes of a great Puligny Montrachet pair beautifully with the sensual and buttery taste of caviar “Reserve”. The association of these two pure, precise and powerful delicacies will astonish by its freshness.
Make a soft-boiled egg: To remove the top, use an egg cutter and top with a dollop of caviar. Add some soldiers and enjoy this moment of pure pleasure.