After a career dedicated to development and agro food projects management in France and abroad, Laurent Deverlanges created a sturgeon farm to produce caviar.
He established the 20 hectares farm in the village of Neuvic on the banks of the Isle, the pioneer river for sturgeon breeding in Aquitaine in the 1980’s.
Laurent Deverlanges unites a long-standing passion for pisciculture and a demanding and innovative business project. He surrounded himself with a limited number of shareholders very implied though. They are from different backgrounds and make the company benefit from a wide range of luxury and art of living brand management experience. This diversity of profiles and their involvement enhances the strength of Caviar de Neuvic business model.
In 2013, Caviar de Neuvic brand is launched in the Neuvic Estate and open its first pop up store in “Boutique Noire” at Printemps Haussmann in Paris.
Huso has been awarded as « A remarkable company » among 10 others companies in 2013. The prize was given by the France Initiative association President, Louis Schweitzer and the Minister of SMB, Fleur Pellerin.